The hospitality industry works to provide quality service to its customers. But the industry presents its own risks when it comes to the health of the people they serve.
Bacteria, chemicals, and other materials can present air quality risks that can lead to secondary issues. Understanding why indoor air quality is essential for the hospitality industry is the first step in keeping occupants safe.
Indoor Air Quality Issues in Hospitality Services
There are many factors that influence air quality in hotels, restaurants, fitness centres, and other hospitality businesses.
The air temperature and humidity levels can directly affect air quality. Chemicals or potential contaminants must also be considered when optimizing the indoor air quality in these and other facilities.
The air inside a facility affects customers and hospitality staff, and its improvement enhances the experience they provide while improving the wellbeing of customers and staff members.
The following are the most common sources of indoor air quality issues in the hospitality industry:
- Waste disposal
- Chemical use and disposal
- Cleaning products
Indoor air quality issues can also arise when hospitality businesses fail to meet industry codes and standards. Humidity requirements and air change rates are measures that these standards help to regulate.
Businesses must address air distribution systems and contamination risks on an ongoing basis to ensure the safety of their occupants.
Poor ventilation and structural issues can impact indoor air quality. Different areas within a building can require unique ventilation measures.
These include food storage and refrigeration, cleaning supply storage, and bathrooms, which require the use of specific practices to prevent unwanted contamination issues.
How To Improve Indoor Air Quality For Better Hospitality
Understanding the factors mentioned above helps hospitality companies maintain their indoor air quality. They must evaluate the risks created by employees, customers, the surrounding environment, and materials used inside the building.
Airborne contaminants can result from infections, unsanitary areas, or poor hygiene habits among staff and customers. Coughing and sneezing further add to the risk of contamination to the indoor air.
Staff members who attend to customers can come into direct or indirect contact with microorganisms. Proper hygiene practices and waste disposal are critical to protecting indoor air quality.
The cleaning staff must also understand the risks involved when using certain chemicals or managing waste disposal.
Chemicals used to clean must be completely dried to prevent mould growth and ensure that occupants aren’t exposed to harmful materials.
The building’s air ducts and filters can become dirty over time. Proper maintenance and the use of quality air filters can prevent the risk of airborne contamination and improve the quality of the indoor air.
These are the essential steps to maintaining the indoor air quality for the hospitality industry. Understanding the risks that are involved helps you create a safer place for customers and staff while supporting the long-term wellbeing of your business.